The Green Wall
This project was a collaboration between myself and Ricardo Marinho.
A smart way to save water by recirculating it and have a lush garden that is good for the environment.
A vertical garden seemed the perfect solution for this narrow side yard 40 feet long, but only 17 feet wide. The dining room and kitchen both look onto this area, and at a 5 foot block-wall marking the perimeter of the property.
The new 260 square foot garden features a combination of soilless epiphytes and lithophytes to create a technicolor tapestry.
